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Artichokes Stuffed with Escargots de Bourgogne -
Allagash White Beer Sabayon
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Poulet de Bresse a la Crème
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Stuffed Courgette Flowers with Shellfish Salsa -
Court Bouillon Fondue
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Chocolate Fondue
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Caramelized French Onion Fondue
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Whitefish and Tarragon Fondue
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Escargots au Bleu (Snails with Blue Cheese Sauce)
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Cabernet-Poached Pears au Bleu in Puff Pastry