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Rack of Lamb with Korean Gochujang Rack of lamb is an impressive holiday centerpiece that requires minimal cooking time. All ingredients for this rich Korean-inspired version (with two Christmas-colored sauces) can be found at Asian food stores. -
Brussels Sprouts with Pancetta and Apple Agrodolce Sweet, tart, spicy and meaty, these addictive sprouts will become your new holiday staple. Don’t skip the deep-frying; once you try them this way, you may never go back. -
Roast Duck with Tangerine, Star Anise and Vanilla If you can't bring yourself to cook another turkey, the flavors of this delectable duck dish scream Christmas. -
Clam Chowder Smashed Potatoes These mashed potatoes, with a clam chowder “gravy,” are a crowd-pleasing side dish when your main course doesn’t lend itself to a traditional gravy. -
Five Reinvented Christmas Recipes Even scrumptious Christmas classics need a new twist. Try these kicked-up versions of favorite sides and centerpieces. -
6 Global Mulled Wine Recipes Whether you call them glühwein, gløgg or vin chaud, these authentic recipes will keep you warm all winter long. -
Trouble-Free Turkey Day These easy tips will eliminate the fuss in your festivities.