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José Andrés on his Mercado Project and Saving the World We talk with Chef José Andrés on his Mercado Little Spain project, his humanitarian work and favorite wine and food pairings. -
Maxence Dulou on Making Wine for Ao Yun Maxence Dulou grew up in France, but his winemaking skills have taken him around the world to the Ao Yun winery in Yunnan, China. -
Amy Poehler on Making the Wine Country Movie Comedic powerhouse Amy Poehler shares how she has combined friends, wine and work in her new movie, Wine Country. -
Jeremiah Tower on Champagne in Restaurants This legendary chef talks about breaking the rules by putting bubbly wine centerstage before the restaurant world caught up. -
Our Last Interview with Dave Pickerell Master craftsman and distiller Dave Pickerell discussed Blackened American Whiskey, his collaboration with Metallica, in our final conversation. -
Robert Trujillo on Metallica's Blackened Whiskey Metallica's bassist talks about the inspiration and the hit songs that shaped this iconic heavy metal band's new line of whiskey. -
Billy Zane’s Righteous Rosé Label Prolific actor-turned-artist Billy Zane designs a label for Paradise Springs’ Pink Ash Rosé, raising money for Santa Barbara fire and mudslide victims. -
UNTUCKit's Chris Riccobono Talks Fashion and Wine Chris Riccobono co-founded UNTUCKit in 2011 with just $250,000 and has grown it to 27 stores across the country. But even with the company's success, Riccobono's true passion is still wine. -
Maryse Chevriere on Illustrating Wine Tasting Notes The creator of the James Beard Award-winning Instagram account, @freshcutgardenhose, Maryse Chevriere talks about how she turns wine tasting notes into whimsical comics. -
Love of Art and Wine Runs Deep in the Anderson Family The Anderson Family talks about owning Foundry Vineyards, which not only produces exceptional bottles but is also an internationally recognized art foundation.