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Why Alba Truffles Are the Culinary Diamonds of Italy Underground treasures, Alba truffles are harvested with luck, persistence and the aid of well-trained dogs. Find out how they transform Italian cuisine. -
How to Make Pasta at Home (and What to Do with It) One dough, three pastas. We show you the quick and easy technique for homemade pappardelle, fettuccine and farfalle, and three recipes to make with them. -
Classic At-Home Sicilian Cooking Recipes This Italian island offers some of Europe's most diverse cuisine, with wine to match. From pesto to fried risotto and rolled beef, here's where to start. -
Arancini di Riso (Fried Risotto Balls) Considered by some to be the signature dish of Sicily, this Italian classic of deep-fried fried rice balls can be made at home without too much hassle. -
How to Master Italian Brunch Old world meets new when these restaurateurs give tips on how to do a New York-style brunch, the Italian way. -
The Ultimate Zucchini Parmesan -
Piedmont Pairing Challenge Six regional culinary notables sound off on their favorite foods to pair with Barbera and Dolcetto. -
Best of 2011: Frasca Food and Wine (Denver, CO) Inspired by the cuisine of Italy's Friuli-Venezia Giulia region, this Colorado restaurant impresses with its extensive Northern Italy-centric wine list. -
Best of 2011: Del Posto (New York, NY) Recently bestowed four stars by The New York Times, this restaurant pairs classic Italian fare with a vast Italian-centric wine list. -
Best of 2011: Spiaggia (Chicago, IL) With a climate-controlled cheese cave and an artisanal beer program, this Michelin starred restaurant proves to be quite distinct.