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The Best Time to Drink that Barolo? Right Now Barolo is known for its long-term agability. But not every wine should be cellared forever. Our Italy Editor tells you why you should pop that bottle. -
Meet Col Fondo, the Bottle-Fermented Prosecco Col Fondo is a more traditional Italian Prosecco. Bottle-fermented on its lees, you are not going to want to miss this complex and exceptional sparkling wine. -
Rediscover Classic Chianti Chianti has not always had the best reputation, but that's starting to change. Meet the producers that have been investing in their vineyards to produce high-quality bottles that are still affordable. -
The Daring Future of Carmignano Wines Carmignano has created super Tuscan blends since being recognized as a wine region 300 years ago. The wines today are as rich and complex as it's history. -
Learn About Italy’s Secret Nebbiolos After disease and hailstorms destroyed most vineyards in the early 1900s, Alto Piemonte has bounced back to become an underappreciated source of Nebbiolo. -
Vinitaly 2015 Booms Bubbles continue to trend, while lesser-known organic producers draw big crowds. -
Master Italian Wine Facts & Terms Learn everything you need to know about Italian wine facts and terms with this handy guide. -
The 2009 Vintage of Brunello di Montalcino Full of finesse and balance, this vintage should be enjoyed soon. -
Aging Gracefully These Italian white wines defy the drink-now stereotype. -
Vinitaly 2014 Breaks Own Records with Addition of New Show Area Plus California passes drought-relief legislature.