Italian

Name: Golden Beet Risotto with Walnuts
Ingredients: 4 small or 3 medium golden beets; 3 tablespoons olive oil; 2 tablespoons unsalted butter; 2 medium leeks, white and palest green parts only, trimmed, thoroughly cleaned, and cut into very thin rounds; Kosher salt; Black pepper in a mill; 1 1/2 cups Arborio or Carnaroli rice; 5 cups chicken broth, hot; 2 ounces (1/2 cup) Laura Chenel's Tome, Bellwether San Andreas, or aged; Asiago, grated; 3/4 cup shelled walnuts, toasted and diced; 2 tablespoons minced fresh Italian parsley

Golden Beet Risotto with Walnuts
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