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What’s a Super Tuscan and is the Term Still Relevant? The term super Tuscan came about from winemaking rebels in the 1970s and ’80s. But what exactly are they, and is the term still useful? -
The 2014 Brunello Vintage Overcomes Difficult Conditions Too much rain and cool temperatures hurts the 2014 vintage while the 2013 Riservas will age nicely. -
A Beginner's Guide to the Wines of Veneto Italy's Veneto diversity goes well beyond Prosecco and Pinot Grigio. Learn about the wines of Valpolicella, Soave and Bardolino. -
Everything You Need to Know About Prosecco One of world's greatest sparkling wines, Prosecco is more than just a Champagne alternative. Here's your one-stop guide to northern Italian bubbles. -
Sicily: The Ultimate East Coast Itinerary for Wine Lovers Whether you're looking to island-hop or stay on the mainland, we'll show you where to get the best wine and food along Sicily's eastern coast. -
It's Time to Take A Fresh Look at Lambrusco An oft-maligned Italian wine, many producers are now making distinct, dry and crisp variations of Lambrusco that will fit any wine lover's taste. -
The Latest Trends in Italian Wine From Vinitaly The 51st edition of the country’s most important wine fair was a showcase for what’s new, exciting, and important in Italian wine. -
A Wine Lover's Guide to Rome Heading to Italy's historic capital? Here's how to make the most of your stay, including the ten best places to eat and drink in the Eternal City. -
The Return of the King of Wines, Vino Nobile After years of challenges, Tuscany's esteemed Vino Nobile di Montepulciano has finally turned a corner and is living up to its lofty reputation. -
A Taste of Barolo's 2012 Vintage