Dio Deka's Delta Martini Recipe courtesy Dio Deka Restaurant, Los Gatos, California. Drink developed by Julian Abbott, beverage director and managing partner. www.diodeka.com 3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua 1/4 ounce ouzo 1/2 ounce half-and-half 1 ounce chocolate 2 teaspoons Nescafe instant coffee 2 teaspoons sugar 2 ounces water Combine Bailey's, Kahlua, ouzo and half-and-half in an ice-filled cocktail shaker and shake well. Swirl the chocolate into a martini glass and pour in previous ingredients through a strainer. In a clean ice-filled shaker, combine Nescafe, sugar and water and shake vigorously. Spoon the coffee froth over the martini and service. Serves 1.
