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The Subtle Power of Pink Peppercorns Put aside your black-or-white view of the humble peppercorn and see what new culinary options await behind this oft-misunderstood, rosy-hued ingredient. -
Tempranillo and Pinot Noir | Rack of Lamb Easy to cook and often misunderstood when it comes to pairings, this rack of lamb recipe plays well with wines that won't overwhelm the dish. -
Your Holiday Pairing Guide Executive Editor Susan Kostrzewa and Food Editor Nils Bernstein recently hosted a Facebook Live segment, and share their favorite holiday dishes and perfect wine pairings. -
Beer Meets Brunch -
What to Drink With: Barbecue Food When planning wines for Fourth of July grilling, the key is simplicity. -
Sushi and Chablis at Home Pair takeout Japanese with the minerally Chardonnays of northern Burgundy for an easy and eye-opening night of fun with friends. -
Savoir-Faire with Savoy Fare An earthy yet ethereal winter starter from the Alps. -
Pairings: Squashing the Stereotype Don't pigeonhole pumpkin as a pie-only ingredient.