Sometimes dissed as white wine with training wheels, Chardonnay still remains a favorite among consumers due to its wide availability on the market and generally good quality. But beyond just good, truly great Chardonnay is elusive. Historically, there are two main camps: the New World, heavily oaked, buttery and rich Chardonnays; and the elegant, detailed, mineral-\u00addriven Old World styles.\r\n\r\nOregon\u2019s vintners can emulate the best of both worlds, while producing distinctive, place-specific wines. Look to pioneering wineries such as Adelsheim, Eyrie and Ponzi for an overview of techniques.\r\n\r\nJason Lett at Eyrie favors old-vine wines from Draper and Wente clones that were brought up from University of California\u2013\u00adDavis in the mid-1960s. These wines are lean, subtle and especially ageworthy. Luisa Ponzi is incorporating some new oak into her vineyard designates, and exploring the impact of new clones and wild yeasts. Adelsheim, a leader in the introduction of the French Dijon clones, marries them to traditional Burgundian techniques such as barrel fermentation and stirring of the lees.\r\n\r\n\r\n\r\nFor those seeking rich Oregon Chardonnay bottlings\u2014think high-end California wines but with distinct and fresh acidity\u2014look to Domaine Serene. The winery produces a half dozen single-vineyard and reserve bottlings, notable for their concentrated, sappy fruit and generous, yet judicious, application of new French oak.\r\n\r\nTop quality from any region comes down to the usual triumvirate: the age of the vines, location of the vineyard and skill of the winemaker. When they are all in harmony, brilliant wines emerge, and in Oregon, they\u2019re typically at prices well below the iconic Chardonnays of California and Burgundy.\r\n\r\nOregon\u2019s best Chardonnays are complex\u2014at times delicate\u2014yet always balanced by natural, fresh acidity. Wines from cooler sites and vintages display green and yellow fruits, while warmer years bring ripe tree fruits and even tropical flavors. Drink up!\r\nOregon Chardonnay: 10 Recommended Wines\r\nDomaine Serene 2015 Clos de Lune Vineyard Chardonnay (Dundee Hills); $75, 96 points. This wine's lip-smacking peach and apricot flavors are slathered with buttery toast notes, yet kept lively by vibrant acidity. Despite the almost decadent flavors, it maintains its precision through a stunningly long finish and gets even better with aeration. Drink now through 2028. Cellar Selection.\r\n\r\nLingua Franca 2015 Avni Chardonnay (Willamette Valley); $40, 94 points. Lingua Franca, a Larry Stone/Dominique Lafon project, offers a challenging, absorbing lineup of Chardonnays and Pinot Noirs. The Avni bottling is tangy and tight, with white peach and melon fruit and hints of toasted nuts and butter. The finish extends gracefully, keeping you riveted. Editors' Choice.\r\n\r\nWinderlea 2015 Chardonnay (Willamette Valley); $38, 93 points. The grapes for this excellent wine were sourced from the Carabella, Hyland and Thistle Vineyards. It's supple and tangy, with orange, grapefruit, lemon pith, apple and gooseberry flavors, all framed by a gentle touch of oak. This is a classy, sophisticated and impressive wine. Editors' Choice.\r\n\r\nShea 2015 Chardonnay (Willamette Valley); $35, 92 points. Smooth and rich, this young wine has exceptional texture and mouthfeel. It's a seamless mix of ripe stone fruit, with a touch of vanilla and a hint of butter. Editors' Choice.\r\n\r\nCarabella 2015 Eve's Garden Chardonnay (Chehalem Mountains); $45, 91 points. This is the winery's reserve-level Chardonnay, and just three barrels were produced. It offers extra concentration and a silky mix of apple and pear fruit, with a touch of minerality. The finish, which is long and balanced, is enwrapped in almond flavor.\r\n\r\nLenn\u00e9 Estate 2016 Chardonnay; $40, 91 points. This creamy and smooth wine tastes of mashed apple, papaya and pear. Almost half was aged in new oak, which contributes to that silky mouthfeel and to its butterscotch-laced finish. A hint of minerality infuses the acidity. Though young, this first-time effort is delicious and ready for immediate enjoyment.\r\n\r\nSaffron Fields Vineyard 2015 Estate Chardonnay; $44, 91 points. Not much Chardonnay is produced at this winery, which is a shame. This spicy, toasty, well-rounded effort is clean and fresh. It mixes grapefruit, green apple and white peach flavors with zippy acidity. Drink now through 2025.\r\n\r\nKeeler 2015 Chardonnay (Eola-Amity Hills); $28, 90 points. This wine's well-ripened yellow and green fruit flavors come with fruit skin and herb notes. It's a sleek, stylish and medium bodied, showing a light touch of toast from aging in a mix of new and one-year-old French oak.\r\n\r\nStave & Stone 2016 Chardonnay (Columbia Gorge (OR)); $28, 90 points. Creamy and textured, this lively wine shows a tasty mix of lime, peach and tropical fruit highlights, along with a light touch of vanilla. It was aged on the lees for seven months in 17% new French oak.\r\n\r\nMarshall Davis 2016 Marshall Davis Vineyard Chardonnay; $36, 90 points. This is a chewy, nutty, punchy wine with a solid core of apple and melon fruit. Its acidity lends a generous citrus tang, and the flavors smooth out nicely through the finish, with a burst of caramel.