Popular Recipe

Name: Doro Wat: Stewed Chicken with Berbere and Eggs
Ingredients: 3 tablespoons unsalted butter or ghee; 2 large red onions, fine-diced; 6 cloves garlic, minced; 2 tablespoons minced ginger; 3 tablespoons berbere spice mix; 1 teaspoon salt; 2 medium tomatoes, fine-diced; 8 chicken drumsticks; 6 large eggs, hard-boiled and peeled

Doro Wat: Stewed Chicken with Berbere and Eggs Incorporating years of tradition, this African stewed chicken legs dish is delightfully rich and perfect for chilly weather.
Banh Mi This iconic Vietnamese sandwich is easy to create from scratch. This recipe from Washington, D.C.'s Compass Rose.