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Peperonata, Sweet Italian Pepper Stew This quick and easy pepper stew is perfect for a weeknight meal over crostini or stirred into pasta. -
Chicken Stew with Sweet Potato Dumplings Fresh vegetables, chicken, sweet potato batter and herbs make up a hearty stew that brings together the best ingredients of all the seasons. -
Grilled Steak and Cabernet Sauvignon Pairing The flavors of this tender cut of steak covered in a homemade salsa verde are ideal for enjoying with a rich Cabernet. -
Pakoras, South Asia's Vegetable Fritters Vegetarian chickpea flour fritters dipped into a cooling raita make for great finger food. -
Poached Scallops with Eggplant Purée Covered in lemon zest, these poached scallops and eggplant purée are perfect for pairing with a Chardonnay. -
Simple Grilled Octopus This grilled and braised octopus dish is inspired by Baja California's Japanese population. -
Roasted Pork Cheeks with Tomato Chutney The underutilized cut of pork makes a flavorful dish, especially when topped with this tomato chutney. -
Three Recipes and Pairings from Baja California To explore the cuisine of Mexico's Valle de Guadalupe, we had chefs create recipes to pair with their favorite bottles. -
Gnocchi di Patate alla Trentina Fresh gnocchi requires advanced planning, but the finished dish is great weekend comfort food. -
A Berry Eton Mess This quick English dessert with its dollops of whipped cream and sweet meringues is perfect for strawberry season.