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Sauce Hollandaise Recipe Hollandaise, made with a few simple ingredients, is the perfect sauce for many dishes, from eggs to poached chicken or asparagus. -
How to Shuck and Cook Oysters Cooking oysters brings out a new complexity perfect for pairing with wine, and our step-by-step guide will show you how to prepare these shellfish at home. -
Easy Oyster Stew This delicate yet creamy broth provides the perfect base for sweet oysters. Easy-to-make with only a few ingredients, this recipe is a family favorite. -
Fried Oysters with Cucumber Raita Fried oysters get a tangy twist with this zesty cucumber raita sauce in a dish that pairs perfectly with a refreshing Vinho Verde. -
Lowcountry Oysters Rockefeller Topped with Hollandaise sauce, this twist on the classic Oysters Rockefeller includes traditional Southern collard greens with extra pot likker. -
Buckwheat Capellini with Oyster Cream and Caviar Buckwheat pasta gets an exciting twist topped with this rich and flavorful oyster cream sauce and caviar. -
Instant Pot French Dip Slices of tender chuck roast covered with melted Swiss make French dip sandwiches the best comfort food. Here's how to be in cheesy bliss in about an hour. -
Jujeh Kebab Nearly effortless, chicken skewers always make a tasty dinner. This Persian recipe uses saffron, turmeric and other spices for a new take on a classic. -
The Best Ways to Pair Steak with Cabernet Steak and Cabernet are the perfect pair, but there's so much diversity within those two categories. We spoke with chefs and sommeliers to find out which cut best pairs with what bottle. -
Tomahawk Ribeye with Blue Cheese Bone Marrow Butter Top flavorful Tomahawk ribeyes with this herby butter made from bone marrow and blue cheese for a delicious steak perfect with Cabernet.