-
How to Make the Perfect Shrimp Cocktail from Scratch Fresh shrimp, white wine and pantry staples is all you need for from-scratch shrimp cocktail with cocktail sauce. Here's how to make this easy appetizer. -
Chivito “El Canadiense” Uruguay's unofficial national dish, chivitos are simply overstuffed sandwiches. This recipe from NYC's Charrúa is for an El Canadiense version. -
Croque Madame -
Beef Cheeks with Roasted Root Vegetable Jam From San Francisco's Mourad restaurant, this recipe for Moroccan beef cheeks can be cooked in a traditional tagine, sous vide or braised. -
Turkish Muhammara Spread Walnuts, red peppers and pomegranate molasses come together in this Turkish version of popular muhammara dip from NYC's Leyla restaurant. -
Fried Cauliflower with Herbed Labneh From Chef Michael Solomonov, this easy dish of fried cauliflower and labneh comes from his flagship Philadelphia restaurant, Zahav. -
This Is a Good Time to Eat and Drink the Things You Love In uncertain times, seeking out everyday comforts is key. Head to the kitchen to cook one of these 10 comfort food recipes with perfect wine pairings. -
Coq au Vin This version of traditional French coq au vin from Grand Cafe in Minneapolis has one genius twist to it. Find out what it is and the perfect wine pairing. -
Brian Talley’s Guacamole This guacamole recipe comes from California's Talley Farms. This classic and simple dish uses ripe Haas avocados and comes together in a few minutes. -
Red Wine Chocolate Cake The red wine chocolate cake is the perfect ending to your next dinner party, low-key birthday or Sunday family dinner.