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Entrecôte Bordelaise Recipe Entrecôte is a boneless ribeye steak that’s cut thin for quick cooking. This recipe has you making a quick Bordelaise that pairs perfectly. -
Four Seafood Recipes for Wine Lovers We spoke to chefs from all over about their favorite seafood dishes, ranging from half-sell oysters topped with bacon to mussels, and the wines to match. -
Baked Oysters with Bacon and Smoked Gruyère Bringing together the best of the land and the sea, these half-shell baked oysters topped with crispy bacon and smoky Gruyère are the ultimate appetizer. -
Dungeness Crab with Roasted Corn Salsa Perfect for pairing with a full-bodied white wine, this hearty Dungeness Crab recipe is a perfect hearty fall dish. -
A Mussels Recipe that Pairs Perfect with Wine This Indian-influenced mussel recipe incorporates a wide array of spices like turmeric and paprika for a delicious twist on a classic dish. -
Tacos de Hongos con Salsa a las Brasas Recipe These mushroom tacos, from one of Napa’s best Mexican restaurants, are perfect when slathered with tomatillo-based salsa. -
Whole Roasted Cauliflower Recipe This easy-to-make hearty vegetarian dish is topped with pickled gold raisins, which are a riff on a classic Italian dish. -
Fregola Sarda with Heirloom Tomato and Ricotta Salata Even though you're using one of the tiniest pasta shapes, this fregola sarda recipe from Che Fico Alimentari delivers some giant Italian flavors. -
Three Salad Recipes that Pair Perfectly with Wine Light enough for a summer’s night, but substantial enough for a meal, these salad recipes are made with some carb- or gluton-free ingredients go with wine. -
Quinoa Salad with Charred Tomato Vinaigrette and Crab Quinoa is not only gluten free, but provides a hearty base for this salad that pairs perfectly with wines.