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Three Ways to the Perfect Potatoes The beloved versatile root vegetable will never go out of style with these three cooking techniques. -
Potato Gratin Potato gratin is a classic go-to dish for holiday meals and comforting dinners. In this recipe, we use a mixture of Brie and Gruyère for cheesy goodness. -
Melting Potatoes Melting potatoes is the ultimate roasted potato recipe. Add a flavorful stock while in the oven and the roasting veg turns pillowy soft. -
Hasselback Potatoes Refined Hasselback potatoes are an easy variation for your everyday dinner menu. And we've got the trick to achieving the perfect slices. -
Herbed Dinner Rolls Basic dinner rolls are better with herbs and artisan flour, and we'll show you how to make the rosemary butter to serve them with. -
Roasted Duck Breast with Pecan Purée Covered in a sweet yet subtly spicy pecan pureé, this roasted duck recipe pairs perfectly with Cabernet Sauvignon. -
Simple Meatballs and Cabernet Sauvignon Pairing Stuffed with sautéed onions, garlic, red pepper as well as ricotta and Parmesan, these hearty meatballs are perfect for pairing with wine. -
Thanksgiving Leftovers are Ready for Reinvention The holiday itself is about tradition, but there's nothing stopping you from creating completely new dishes with the Thanksgiving leftovers. -
Turkey and Kale Frittata Turkey, kale, goat cheese and some fresh herbs make this frittata perfect for brunch or dinner. Don't have kale? Sub in leftover braised greens. -
Squash Pizza Roasted squash, or just about any other vegetable, and a variety of leftovers are the toppings for this pizza. We'll even show you how to make the dough.