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Fregola Sarda with Heirloom Tomato and Ricotta Salata Even though you're using one of the tiniest pasta shapes, this fregola sarda recipe from Che Fico Alimentari delivers some giant Italian flavors. -
Three Salad Recipes that Pair Perfectly with Wine Light enough for a summer’s night, but substantial enough for a meal, these salad recipes are made with some carb- or gluton-free ingredients go with wine. -
Quinoa Salad with Charred Tomato Vinaigrette and Crab Quinoa is not only gluten free, but provides a hearty base for this salad that pairs perfectly with wines. -
Kale Salad with Tahini-Yogurt Dressing Who knew a kale salad could be so good? Topped with beets and avocado and drizzled with an easy-to-make tahini-yogurt dressing, you'll want seconds. -
Marinated Peas with Roasted Chicken Salad A mix of fresh vegetables tossed with peas, which are marinated in onion, lemon juice and chile flakes, make up this hearty roasted chicken salad. -
Spicy Lobster Roll Recipe The lobster roll is a staple of the Northeastern summer. This recipe takes a classic Maine loster roll and adds a touch of heat from harissa. -
How to Pair Sonoma's Sparkling Wines with Seafood Learn about the Sonoma sparkling wines that inspires chefs to create seafood-centric dishes, and try your hand at the recipes and pairings. -
Seared Scallops en Croûte with Melted Leeks The buttery, baked pastry goodness perfectly complements the saltiness of the pan-seared scallops sitting atop leeks in this dish. -
Dungeness Crab and Cauliflower Brandade This twist on a classic Provençal recipe mixes Crescenza cheese, cauliflower and flavorful Dungeness crab into a hearty dish best enjoyed with a baguette. -
Poached Halibut in Caviar Beurre Blanc Recipe This rich halibut, sitting atop flavorful beurre blanc sauce and fresh beets, pairs perfectly with a bottle of bubbly wine.