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Four Easy Summer Dips Simple dips are quintessential for summer picnics and dinners. These four dips can be pulled together from pantry items and your produce aisle. -
Hummus with Roasted Garlic and Preserved Lemon The version of ever-popular hummus is made with roasted garlic and preserved lemon, along with the canned chickpeas and tahini. -
Labneh with Garlic and Hazelnuts Strained Greek yogurt, hazelnuts, garlic and a little Thai chili heat bring this cooling labneh recipe together, perfect for summer dipping. -
Muhammara, Roasted Red Pepper and Walnut Dip Roasted red bell peppers and walnuts are sweetened with pomegranate molasses in this recipe for classic Middle Eastern muhammara dip. -
Garlic, Shallot and Zucchini Dip Recipe A variation on Persian borani, this yogurt-based dip is the perfect accompaniment to quickly grilled summer vegetables. -
Pakistani-Style Spiced Beef Stew The hearty beef stew brings together South Asian spices like turmeric, cardamom, cumin and ginger with just a touch of heat. -
Ramps and Parmesan Frittata The season is fleeting for ramps, or wild garlic, but here's a quick weekend frittata to showcase your springtime bounty. -
Pan-Seared Duck with Spiced Baby Carrots The duck sitting atop thyme-infused lentils pair perfectly with arugula and carrots tossed with olive oil, cumin seeds and coriander in this dish. -
Sweet, Sour and Spicy Strawberry Salad This recipe, based on South Asian chaat, brings together strawberries, chickpeas, tangy lime and refreshing mint for an easy summer salad. -
Kofta Curry Kofta curry can also be thought of as Persian-influenced meatballs. With spices like ginger, turmeric and cumin, this easy dish is served over basmati rice.