Recipes
-
Beer for Dessert? Yes, It's Called Wild Ale Sorbet While Guinness ice cream abounds, there's another refreshing way to have beer for dessert. Get the recipe for wild ale sorbet here. -
Scallops with Roasted Fennel and Brown-Buttered Pine Nuts This scallops with roasted fennel and brown-butter pine nuts dish balances out the acidity in a classic Meursault. Get the recipe here. -
Roasted Halibut with Braised Cannellini Beans This moist Halibut with braised cannellini beans dish pairs perfect with a minerally California Chardonnay. Get the recipe here. -
Grilled Lobster with Swiss Chard and Pink Grapefruit Beurre Blanc This Grilled Lobster with Swiss Chard and Pink Grapefruit Beurre Blanc recipe pairs perfectly with a citrusy Chablis. -
Sea Bass, Lime and Coconut Milk Ceviche Seafood's myriad textural qualities make it an easy partner with wine. But did you know that this sea bass works brilliantly with sweet wine? -
Ham Stuffed with Prunes and Apples One of the requisite holiday staples, ham, is the little black dress of protein: it goes well with anything, including fortified wine.