Restaurant Trends
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Somms Turn to the Very Old World In search of new experiences and authenticity, somms are turning to countries like Israel, Croatia, Serbia, Macedonia, Slovenia, Turkey and Lebanon. -
Changing Restaurant Trends: From Small Plates to Huge Platters Move over, tapas. Large shared entr茅es are finding their way back to the table. -
Move Over, Fro-Yo: Semifreddo Goes Big-Time The gorgeously airy and wine-friendly dessert has gone gourmet (just don鈥檛 call it ice cream). -
Napa Restaurants Featuring Vintage Wine These Napa restaurants provide guests a chance to taste history. -
America, You Have Arrived The wine-and-food culture in the U.S. has never been more exciting, and restaurants are leading the charge. -
Chef James Oakley on Foraging Foraging may be a hot鈥攁nd some say tired鈥攖rend in the restaurant world, but for this Wales-based chef, it鈥檚 a true passion.