Rosé

Rosés with Spirit: Three Fortified Rosés to Try Now Yes, there is such a thing as a fortified rosé. They bridge the gap between sweet and bright, and they're delicious.
‘It Has to Be Vibrant’: The Evolving Rosés of Provence Provence has become the international standard when it comes to rosé. Here's a look at the region's past and how it continues to evolve.
Cerasuolo d'Abruzzo Proves Rosé Works In All Weather Don't believe that rosé is just about summer. Montepulciano-based Cerasuolo d'Abruzzo offers heft that perfectly complements colder months.
Seven Luxury French Rosés Worth the Splurge Rosé isn't just about low-cost, one-dimensional wines. Though a bit higher in price, these bottles will show you some of the best of French rosé producers.
Is High-End Rosé Really Worth the Money? Most rosé is available for under $25 a bottle, but a few producers make higher-end bottlings with older vines and aging. Are they worth it?
Single-Vineyard Rosés in Napa and Sonoma are Bringing Focus to Terroir Winemakers in California are making a commitment to single-vineyard rosés, seeing these wines as the most meaningful expression of the wildly popular style.

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