Seafood

Name: Easy Steamed Oysters on the Grill
Ingredients: 1 dozen oysters; 3 tablespoons extra-virgin olive oil; 3 tablespoons Champagne vinegar; 3 tablespoons fresh lime juice (or pearls from 4 finger limes, if available); ⅛ teaspoon salt, or to taste; ⅛ teaspoon Castor sugar, or to taste; ¼ teaspoon dill, minced; ¼ teaspoon cilantro, minced; ¼ teaspoon chives, minced; ¼ teaspoon parsley, minced

Easy Steamed Oysters on the Grill Oysters can be daunting for the budding home cook, but this recipe uses just a handful of simple ingredients and can be easily made outdoors over open fire.
Octopus with Fava Beans Katerina Xekalou, proprietor and chef of the acclaimed restaurant Avli on the island of Crete, gives us her take on a classic Greek octopus recipe.
Açorda de Bacalhau, Portuguese Bread Stew with Salt Cod Salted, dried cod is a staple of Portuguese cuisine. While preparation does require a time investment, this recipe pays dividends in delicious flavor.
Pairing Wine with Sardines “Remember that a very good sardine is always preferable to a not-that-good lobster." Fresh or canned, learn how to prepare and pair an overlooked ocean gem.
Mussels in Red Chili, Tomato & Coconut Broth This recipe, a combination of red curry paste mixed with tomato and coconut broth, will give your next bowl of mussels an exciting twist.
Smoked Salmon Mousse with Crostini You may want to eat it all yourself but this smoked salmon appetizer serves 12 people and the mousse works as a delicious breakfast spread the next day.

Page: