Seafood
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Easy Steamed Oysters on the Grill Oysters can be daunting for the budding home cook, but this recipe uses just a handful of simple ingredients and can be easily made outdoors over open fire.
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Octopus with Fava Beans Katerina Xekalou, proprietor and chef of the acclaimed restaurant Avli on the island of Crete, gives us her take on a classic Greek octopus recipe.
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Açorda de Bacalhau, Portuguese Bread Stew with Salt Cod Salted, dried cod is a staple of Portuguese cuisine. While preparation does require a time investment, this recipe pays dividends in delicious flavor.
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Pairing Wine with Sardines “Remember that a very good sardine is always preferable to a not-that-good lobster." Fresh or canned, learn how to prepare and pair an overlooked ocean gem.
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Mussels in Red Chili, Tomato & Coconut Broth This recipe, a combination of red curry paste mixed with tomato and coconut broth, will give your next bowl of mussels an exciting twist.
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Smoked Salmon Mousse with Crostini You may want to eat it all yourself but this smoked salmon appetizer serves 12 people and the mousse works as a delicious breakfast spread the next day.