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Octopus with Fava Beans Katerina Xekalou, proprietor and chef of the acclaimed restaurant Avli on the island of Crete, gives us her take on a classic Greek octopus recipe. -
Açorda de Bacalhau, Portuguese Bread Stew with Salt Cod Salted, dried cod is a staple of Portuguese cuisine. While preparation does require a time investment, this recipe pays dividends in delicious flavor. -
Pairing Wine with Sardines “Remember that a very good sardine is always preferable to a not-that-good lobster." Fresh or canned, learn how to prepare and pair an overlooked ocean gem. -
Mussels in Red Chili, Tomato & Coconut Broth This recipe, a combination of red curry paste mixed with tomato and coconut broth, will give your next bowl of mussels an exciting twist. -
Smoked Salmon Mousse with Crostini You may want to eat it all yourself but this smoked salmon appetizer serves 12 people and the mousse works as a delicious breakfast spread the next day. -
Ceviche with Ginger and Jicama Start off the summer with a refreshing seafood appetizer. Juicy jicama, chilies, ginger and grouper come together in this healthy, cooling dish. -
Your Guide to Crab (And How to Cook It) Blue, Dungeness and king are popular crab types that give claws for celebration. Here’s what you need to know to make the most of these seasonal delicacies. -
Dungeness Crabmeat Ragout See Dungeness Crab in a whole new light. A simple blend of spices is all you need to enhance this already rich crabmeat. -
Wok-Fried King Crab with Lemongrass and Ginger King crab has made its way into seafood dishes worldwide. This recipe compliments the crab's sweetness with the gentle spice of Japanese short-grain rice. -
Uncle Frank’s Crab Cakes Blue crab is a Virginia staple. A healthy heap of Old Bay seasoning spices up these traditional East Coast crab cakes.