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Spanish

Almejas en Salsa Verde (Clams in Parsley Sauce)
Alubias Con Sacramentos (Tolosa-style Red Beans with Braised Meats)
Honey Chorizo Spread
Salsa Vizcaina
Chorizo and Shrimp with Palo Cortado
Crema Catalana with Bay Leaf Buñuelos (Catalan Flan with Bay Leaf Fritters)

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What We're Tasting

Château Ricaudet 2018 Médoc

Bordeaux-style Red Blend

$50

Rating: 91

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