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Discover Vodka's Hidden Diversity Vodka can be distilled from almost any raw ingredient, giving it a deceptively versatile profile that's perfect for mixing into all types of cocktails. Here are 12 bottles—both flavored and unflavored—to satisfy any palate. -
5 Holiday-Inspired Spirits to Pour (and Gift) Right Now Whether crafted with winter spices and botanicals or limited-edition offerings, these are the holiday spirits worth seeking out this season. -
Exploring the Whisky Islands of Scotland Nowhere in spirits is the idea of terroir as revered as in Scotland. Tour the islands, and discover how each environment shapes the flavor of its whisky. -
Añejo Tequila Shows Things Get Better With Age Though increasingly appearing in cocktails, long-aged añejo and extra añejo Tequilas are meant for sipping. Here are six bottles to look out for. -
How Midwestern Spirit is Driving Craft Distilleries Producers from Indiana, Wisconsin, Missouri and Minnesota are making top-shelf rum, gin, whiskey and aquavit. Meet the people behind four heartland distilleries. -
Gin Botanicals, Decoded What separates cucumber-tinged Hendrick's from pine-heavy Tanqueray? Botanicals. We look at 15 bottles and ingredients to break down what's in your gin. -
It's Time to Put an End to Anti-Vodka Snobbery Pariah of the cocktail scene and object of scorn for snooty bartenders, a new crop of vodkas are raising the bar. Here are 11 reason to put away the hate. -
Walnut and Coffee Liqueurs Go Beyond Dessert Nut-based liqueurs, particularly nocino (made with walnuts), are a burgeoning category. And bartenders are embracing increasingly complex coffee liqueurs. -
Have Yourself a Merry Little Christmas Aquavit Rejoice with the Scandinavian secret to keep spirits bright all winter long: Christmas aquavit. Bolder and more complex, many spend a few months in barrel. -
Rare Bourbon, Well Done