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How to Enjoy the Many Types of Rum Here's the guide that will walk you through the different styles of rum and the best ways to enjoy them. -
Discover Japan's Kosher Sake Japanese brewers brought together two ancient practices to produce kosher sake. Now these products are finding success overseas and the high demand for these bottles just keeps growing. -
If Italy Wants Respect for Grappa, They Need to Start at Home The quality of grappa in America is on the rise, but this Italian brandy is often the butt of jokes in its home country. What will it take before grappa gets respect? -
The Game-Changing Gins of the Midwest With new and unique approaches to producing gin, these Midwestern distilleries are shining a spotlight on the region's distinct terroir. -
Discover Vodka's Hidden Diversity Vodka can be distilled from almost any raw ingredient, giving it a deceptively versatile profile that's perfect for mixing into all types of cocktails. Here are 12 bottles—both flavored and unflavored—to satisfy any palate. -
5 Holiday-Inspired Spirits to Pour (and Gift) Right Now Whether crafted with winter spices and botanicals or limited-edition offerings, these are the holiday spirits worth seeking out this season. -
Exploring the Whisky Islands of Scotland Nowhere in spirits is the idea of terroir as revered as in Scotland. Tour the islands, and discover how each environment shapes the flavor of its whisky. -
Añejo Tequila Shows Things Get Better With Age Though increasingly appearing in cocktails, long-aged añejo and extra añejo Tequilas are meant for sipping. Here are six bottles to look out for. -
How Midwestern Spirit is Driving Craft Distilleries Producers from Indiana, Wisconsin, Missouri and Minnesota are making top-shelf rum, gin, whiskey and aquavit. Meet the people behind four heartland distilleries. -
Gin Botanicals, Decoded What separates cucumber-tinged Hendrick's from pine-heavy Tanqueray? Botanicals. We look at 15 bottles and ingredients to break down what's in your gin.