Thai

Name: Totally Nuts Chicken Saté Burgers
Ingredients: For the saté sauce; ½ cup peanut or vegetable oil; 2 garlic cloves, minced; 1 teaspoon curry powder; ½ cup unsalted dry-roasted peanuts, finely chopped; For the chicken burgers; 1 pound ground chicken (breast or blend of breast and dark meat); ¼ cup unseasoned bread crumbs; 2 tablespoons finely chopped yellow onion; 1 large egg, beaten lightly; Salt and freshly ground black pepper; Vegetable oil for the grill; 4 sesame seed rolls, halved

Totally Nuts Chicken Saté Burgers A recipe for chicken sate burgers from the Wine Enthusiast Magazine pairings book