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Social Sustainability and Inclusivity Can Secure the Future of Wine The term “sustainability” has become synonymous with the environment, but it has a social component, too. Will current policies benefit the global wine community for years to come? -
Fizz in the Family: Female-Run Champagne Houses Champagne as we know it was pretty much shaped by women. Find out which women are leading the charge today. -
Obstacles Aside, Three California BIPOC Owners Are Thriving Often faced with unimaginable odds, these BIPOC winemakers and owners got creative when seeking support to fund their dreams. -
Wine’s Future Depends on its Original Guardian, the Viticulturist Though winemakers get the love and acclaim, Christina Pickard argues that viticulturists are the true champions of your wine. -
As Global Thirst for Tequila Grows, Who Benefits? Bolstered by celebrity endorsements, Tequila is big business. How does this impact Mexican farmers and the country’s agricultural systems? -
Austrian Winemakers at the Forefront of a Biodynamic Farming Revolution Ancient philosophy, cosmology, and in ingredient scandal in 1985 changed some winemakers' reltionship to farming. Enter biodynamics. -
Wineries Face New Challenges Keeping Workers Safe During Pandemic Balancing worker safety while catering to the needs of the winery has been a struggle, but wineries have responded accordingly. -
‘Know Your Worth': Nine Women Winemakers on Mentorship and More Women in the industry face certain challenges. But that hasn't stopped these women winemakers across the U.S. from making major changes.