Top 100 Restaurants

Top Restaurant Wine Pours Go Big The magnum—impressive to behold and with the potential to age slower (and, some say, differently)—is having a huge year at your table.
Q&A with David Kinch, Chef-Proprietor, and Jeff Bareilles, Wine and Beverage Director, of Manresa Wine Enthusiast tapped the chef and wine and beverage director at this favorite California dining destination to tell us about the inspiration behind the Into the Vegetable Garden dish and its perfect wine pairing.
Q&A with Scott Hebert, Executive Chef of Troquet Wine Enthusiast tapped Scott Hebert, executive chef of this New England dining destination to talk to us about roast pig and its perfect beverage pairings.
2008 Restaurant Awards Our picks for America's premier wine-driven restaurants.