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The Rise of Italian Grapes in American Vineyards Looking for new flavors, some American producers choose to grow Italian wine varieties instead of the classic French grapes. -
How Grenache has Become a Worldwide Phenomenon Many of the world’s winemaking regions produce Grenache. Here’s a quick overview of what makes this grape so unique. -
A Deep Dive into the Red Wines of Italy's Umbria Now is the time to explore the reds of Italy's Umbria, where winemakers are making exceptional bottles with Sagrantino and other indigenous varieties. -
10 Wine Clubs to Join Right Now Wine subscription clubs are an easy way to drink wine you know you'll like. We looked at dozens of options and narrowed down 10 to join. -
11 Editors’ Choice Oregon Pinot Noir Picks This red grape thrives in Oregon. And while there are many exceptional bottles to choose from, here are some top choices to have on hand. -
Think You Can’t Find Affordable California Cabernet? Think Again. The Golden State’s Cabernet Sauvignon often commands high prices. But today, we show you hidden gems that prove there are still affordable Cali Cabs rated 90 points and above for $30 or less. -
Five Paso Robles Producers Bringing Out the Best in White Blends The region is known for it Rhône-style red blends. But here's a handful of Paso Robles producers making white blended wines you'll want to look for. -
Excellent Burgundy Chardonnay to Splurge On Burgundy Chardonnay is known around the world, and while that reputation can mean big prices, we all deserve to splurge every now and then. -
Kickstart Football Season with Affordable, Food-Friendly Wines The NFL regular season kicks off this week. These wines are guaranteed to please a crowd and go well with snacks. -
The High-Altitude Vineyards of Greece Journey to some of the highest vineyards in Greece and get to know the wines the grapes produce that are packed with power, finesse and historic provenance.