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Combining The Worlds of Wine and Whiskey There's a long history of finishing spirits in wine barrels. Now wineries are experimenting themselves—by aging wine in whiskey barrels. Here's what to try. -
It's 'Best Of Times' To Be In The Industry Says WSWA Chief WSWA Chief Craig Wolf says there is more choice than ever before for consumers. -
The Vinotini Part martini, part wine—this drink has the best of both worlds.