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What is Piquette? Meet Wine’s Easy-Drinking, Low-alcohol Style Originally a wine for the working class, piquette, a low-alcohol style made from leftover grapes, is making a comeback in America and beyond. -
Behind the Bottle with South American Sommeliers South America isn't one monolithic culture. Somms from Peru, Chile, Colombia, Bolivia and Argentina tell us what makes their wine scenes unique. -
Why the Tasting Room is Dead California’s traditional tasting rooms are pivoting to more “maker” spaces, nature immersions and places for all-day casual hangs. -
The Advantages of Acacia Wood Barrels Think wine barrels are only about oak? Think again. Winemakers are experimenting with a different type of wood to change how you think about barrel aging. -
The Unique Spirit of the Southwest is Alive in Albuquerque This oft-overlooked Southwest destination is on the rise, offering offbeat travel for foodies, wine lovers and those who celebrate the almighty chile. -
Are Single-Site Expressions the Future, or just a Fad? Is Chardonnay "cool" again? Was Jura just a fad? Is natural wine the future? In the fickle world of wine, what trends matter and what is just noise? -
Constellation Expands Parental Leave. Will Employees Bite? Constellation grants new moms 16 weeks paid leave and dads get up to eight weeks, but will any parents take it? -
11 Canned Wines For A Thirsty Crowd From sparkling to spritzers, red, white and rosé, enjoy this informal survey of canned wine exploring numerous options. -
Wine Regions on the Rise -
Trump vs Clinton: Make America Grape Again