The Wine Enthusiast Guide to Pairing Wine with Pretty Much Anything

40 Under 40

In restaurants, sommeliers, servers and bartenders can take the guesswork out of food and wine pairings. In a wine shop, a salesperson can always help point you in the right direction. But what about when you’re cooking at home? How do you decide on which wine to pair with your home-cooked dish, or which to pop open when it’s a takeout kind of night?
 
From apples and cranberries to carrots, celery, scallops and sardines, and—yes—four cuts of steak, we’ve compiled everything you need to know to match wine with pretty much anything. Let’s get pairing.

What Wine Pairs with Strawberries?>
What’s the Best Wine to Pair with Apples?>
The Cranberry You Didn't Know>
Pairing Wine with Hazelnuts>
It’s Time to Talk Wine and Bacon>
Mass-a-Peel: How to Pair Grapefruit>
What Wine Should You Pair with Carrots?>
How to Pair Wine and Tacos>
How to Pair Basil with Wine>
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Your Ultimate Guide to Steak and Wine Pairings>
How to Pair Wine with Scallops>
The Subtle Power of Pink Peppercorns>
Pairing Wine with Sardines>
Give Celery a Chance>
How to Pair Wine With Savory and Sweet Coconut Dishes>
Four Types of Salami and Wines to Pair With Them>
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Pairing Wine with Vegetables from Artichokes to Sweet Potatoes>
Pairing Wine with Pomegranates>
Why Olives are Anything but the Pits>
Magical Mushroom Pairings>
A Twist on Classic Wine & Cheese Pairings>
The Wine and Pie Pairing Guide>
How to Pair Wine with Takeout Meals>
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Pizza and Wine Pairings that Go Beyond the Classics>
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