Montepulciano

Montepulciano is a red grape variety planted widely throughout central Italy. It is most prominent in Abruzzo, where it produces Montepulciano d’Abruzzo. The grape is also known as Cordisco, Morellone and Uva Abruzzese.

The best Montepulciano wines are deep-colored and have ripe and powerful tannins. These characteristics make it an ideal blending component alongside less hardy grape varieties. As a single varietal, quality Montepulciano wines have pungent aromas reminiscent of game meats, spice, pepper and earth.

The most famous Montepulciano wine comes from the Montepulciano d’Abruzzo Denominazione di Origine Controllata (DOC). The wines have a deep, rich color, strong aromatics and a full-bodied, robust structure. The region had a reputation for excessively high yields, which inevitably lead the historic production of some lesser quality wines. Today, there are many quality producers in the region, and the best wines exhibit the grape’s naturally high acidity, tannin and alcohol.

Montepulciano d’Abruzzo wines can represent excellent value for the money and are widely exported. Some producers add Sangiovese to the blend, though according to DOC regulations, the blend must contain at least 85% Montepulciano.

The highest quality Montepulciano wines from Abruzzo tend to come from vineyards around the Teramo hills in the north. Since 2003, there has been a separate Denominazione di Origine Controllata e Garantita (DOCG) designation for these wines: They can be labelled as Montepulciano d’Abruzzo Colline Teramane DOCG. The blend for these higher quality wines must contain a minimum of 90% Montepulciano grapes, with up to 10% of the blend permitted to contain Sangiovese.

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North of Abruzzo is the small region of Marche. Here, Montepulciano is the key grape variety in the red wines of Rosso Conero DOCG. The Montepulciano grape is sometimes blended with small amounts of Sangiovese in Rosso Piceno wines.

Montepulciano can also be found in the Italian regions of Puglia, Molise, Maremma and Umbria. Outside of Italy, small quantities of Montepulciano are grown in Australia, The United States and New Zealand.

Montepulciano is also the name of a town in Tuscany, where a high-quality red wine called Vino Nobile de Montepulciano is produced. This wine is not made from the Montepulciano grape, however, so the two should not be confused. Vino Nobile de Montepulciano is based primarily on the Sangiovese grape variety, though can be blended with other grapes, including Canaiolo, Merlot and Syrah.

Peruse a variety of Montepulciano wines, tested and rated by our expert wine tasters at Wine Enthusiast Magazine. Search the database below to learn more about this robust varietal!