Pedro Ximénez is a white grape variety most commonly found in the Montilla-Moriles region in southern Spain. It is strongly associated with sweet wine from the Jerez region, though the grape itself is not widely planted there. It can be found elsewhere in Andalucía, as well as in Portugal, Australia and South America.
In the vineyards in Montilla-Moriles, Pedro Ximénez is highly susceptible to disease and is relatively low-yielding. The variety is thin-skinned, and the grapes are traditionally dried in the sun, causing them to dehydrate and concentrating their sugar levels. This is done to produce dark and sticky sweet wines. Pedro Ximénez makes up a large majority of the Montilla-Moriles vineyard, and much of the production is sold to producers of fortified wines in Jerez and Málaga. This is a perfectly legal practice, and producers can label the resulting wines according to their own geographical designation.
The most important grape variety in Jerez is Palomino Fino, which accounts for almost the entirety of the vineyards. Pedro Ximénez wines are imported from Montilla-Moriles to sweeten Palomino-based blends, sometimes alongside the Muscat of Alexandria grape.
Jerez producers may also bottle imported Pedro Ximénez wines as a single varietal Sherry, often labelled “PX”. Pedro Ximénez Sherry is the sweetest and darkest of all Jerez wines. High-quality examples of Pedro Ximénez Sherry are some of the finest dessert wines in the world, and aged examples from top producers can routinely fetch hundreds or thousands of dollars. PX Sherry can have as much as 500 grams per liter of residual sugar, capable of exceeding even the sweetest Tokaji Escenzia wines. They are deep brown in color and highly aromatic, with notes of coffee, licorice and dried fruits.
Outside of Spain, Pedro Ximénez can also be found in the Alentejo region of Portugal, where it is known as Perrum. Further afield, a small amount is grown in Australia, where it is known simply as Pedro; and in Chile, where it is known as Pedro Jiménez.
Pedro Ximénez should not be confused with Pedro Giménez, a widely-planted white grape in Argentina. Pedro Giménez is significant in the production of everyday wine intended for the domestic market, and its largest plantings are in Mendoza.
Quality Pedro Ximénez wines aren’t hard to find—especially if you elect to use Wine Enthusiast’s online Buying Guide below. Browse through thousands of reviews and informative articles written by our expert tasters to educate you on this and other varietals.
Bodegas Cruz Conde NV Solera Cream 1902 Pedro Ximénez (Montilla-Moriles)AndaluciaAromas of dried apricot, toasted hazelnut, honeycomb and anise seed prepare the ...See Full Review$22
Condor's Hope Ranch 2020 Pedro Ximénez (Santa Barbara County)Central CoastGrown in the high desert of the Cuyama Valley, this fascinating wine ...See Full Review$35
Condor's Hope Ranch 2021 Pedro Ximénez (Santa Barbara County)Central CoastGrown organically by pioneering agroecologist Steve Gliessman in the remote Cuyama Valley, ...See Full Review$41
Mayu 2021 Huanta Vineyard Pedro Ximénez (Elqui Valley)ChileAromas of orange zest and lime shape the nose of this white. ...See Full Review$15
Mayu 2020 Huanta Vineyard Pedro Ximénez (Elqui Valley)ChileIn this wine, aromas of briny citrus, minerals and stone-fruit pit feed ...See Full Review$15
Uvairenda 2020 1750 Pedro Ximénez (Bolivia)BoliviaLime and lychee aromas come with a shot of ammonia, while this ...See Full Review$19
Alvear NV Oloroso Asunción Pedro Ximénez (Montilla-Moriles)AndaluciaA burnished orange-meets-tawny color and lively aromas of caramel and apricot get ...Editors’ ChoiceSee Full Review$30
Mayu 2019 Pedro Ximénez (Elqui Valley)ChileFloral aromas are melony and lightly tropical in front of a bouncy ...See Full Review$15
González Byass NV Noe Vinum Optimum Rare Signatum Pedro Ximénez (Jerez)AndaluciaRipe aromas of apricot, raisin and chocolate offer complex notes of dried ...Editors’ ChoiceSee Full Review$50
Ximénez-Spínola NV Pedro Ximénez (Jerez)AndaluciaRaisiny aromas are widespread and include fresh notes of herbs and even ...See Full Review$180
González Byass NV Nectar Dulce Pedro Ximénez (Jerez)AndaluciaA smooth nose deals typical P.X. aromas of chocolate, fig and raisin. ...Editors’ ChoiceSee Full Review$25
Alvear 2015 de Añada Pedro Ximénez (Montilla-Moriles)AndaluciaHeady caramel, maple and toffee aromas come in front of a viscous ...See Full Review$29
Àlvaro Domecq NV Viña 98 Pedro Ximénez (Jerez)AndaluciaIf there's one style of Spanish wine that regularly punches above its ...Best BuySee Full Review$14
Bodegas Toro Albala, SL 1990 Don PX Gran Resera Pedro Ximénez (Montilla-Moriles)AndaluciaLicorice, maple, fig and exotic rooty aromas give this a nose similar ...See Full Review$72
Herdade do Rocim 2019 Amphora White (Alentejo)PortugalAged in amphorae with natural yeast, the blend includes two unusual vines: ...See Full Review$16
Mayu 2018 Pedro Ximénez (Elqui Valley)ChileA straightforward nose gives nothing away except for citrus. In the mouth, ...See Full Review$15
Victoria Ordóñez 2016 Voladeros Pedro Ximénez (Sierras de Málaga)AndaluciaThis barrel-aged white shows only a faint hint of underripe peach on ...See Full Review$30
Victoria Ordóñez 2016 La Ola Del Melillero White (Sierras de Málaga)AndaluciaThis floral- and tropical fruit-scented wine is 70% Pedro Ximénez and 30% ...See Full Review$15
Cellers Unió 2016 Roureda Llicorella Poboleda Vi de Vila Pedro Ximénez (Priorat)CataloniaMuddled aromas are more funky than fruity or fun. In the mouth, ...See Full Review$54
Bodegas Dios Baco S.L. NV Oxford 1.970 Pedro Ximénez (Jerez)AndaluciaAn opaque brown color and massive raisin and fig aromas announce a ...Editors’ ChoiceSee Full Review$21