Pinot Noir

Pinot Noir is the primary red grape of Burgundy, Champagne, Oregon and New Zealand. It is a temperamental thin-skinned grape that is sensitive to light exposure, pruning and soil types, generally low-yielding and highly susceptible to rot and fungal diseases. However, it can produce some of the world’s most sought-after and attractive wines, particularly from Burgundy’s Côte d’Or. Depending on its origins, wines produced with Pinot Noir exhibit a range of aromas, textures and flavors, but are commonly light to medium bodied with red berry and earthy characteristics. You can use Wine Enthusiast’s online Buying Guide to find the top-rated Pinot Noir among our extensive Pinot Noir wine reviews and easy-to-use database. Our Pinot Noir reviews will give you a general idea what to expect from wines made from Pinot Noir, and will help you find one that best suits your needs. Read on to learn more about Pinot Noir wines listed below, or, if you prefer white wine, check out our Pinot Grigio ratings.