Sangiovese
While grown throughout central Italy, Tuscany is the spiritual home of this red grape, which produces spectacular, bright and ageworthy wines.
In the vineyard, Sangiovese is purplish-black in hue, though it yields a fiercely cherry-red wine when pressed. It can grow successfully in areas with very little accessible water, however it does not thrive in climates prone to temperature extremes.
Sangiovese is able to adapt to a variety of soil types, yet it performs at its best in limestone-laden regions.
It is a thin-skinned, high-acid grape that is known for its tart cherry and tomato flavors, with earthy undertones that are expressive of a particular terroir.
Sangiovese in Italy
Sangiovese is one of the most planted varieties in Italy, where it’s grown in regions like Emilia-Romagna, Marche and Umbria. However, no region is more synonymous with the variety than Tuscany. It is the dominant grape in the wines of Chianti and Chianti Classico, where it makes up at least 70% of the former and at least 80% of the latter.
Further south, it is the main grape in the savory wines of Vino Nobile di Montepulciano and the ageworthy, structured reds of Brunello di Montalcino, where it’s locally known as Prugnolo Gentile. The versatile grape is also used in the light-bodied reds of Morellino di Scansano closer to the coast, and is blended with international varieties like Cabernet Sauvignon and Merlot in many Toscana IGT wines.
Global Production
Sangiovese has a long history in Corsica, which has grown the variety since at least the 14th century. On this island it is known as Nielluccio and is grown throughout the Patrimonio region.
In the United States, California has the most plantings of the variety. The regions of Napa, Sonoma, San Luis Obispo, Santa Barbara and the Sierra Foothills have the most significant plantings. The Pacific Northwest’s Walla Walla and Columbia Valleys, which ride the border between Washington and Oregon, also offer examples of the variety.
There are small plantings of Sangiovese in Argentina, Australia and Chile, which can be bottled as a varietal wine or incorporated into blends.
Synonyms: Brunelletto, Brunello, Brunello di Montalcino, Cacchiano, Calabrese, Chiantino, Corinto Nero, Guarnacciola, Liliano, Morellino, Morellino di Scansano, Negrello, Nerello, Nerello Campotu, Niella, Nielluccio, Primaticcio, Prugnolo Dolce, Prugnolo Gentile, Puttanella, San Gioveto, San Zoveto, Sangiogheto, Sangiovese Grosso, Sangiovese Piccolo, Sangioveto, Tabernello, Toustain, Tuccanese, Vigna del Conte, Vigna Maggio
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Domaine Terre de Mistral 2021 Pauline Rosé (Mediterranée)
France OtherThis juicy wine is lively with bright fruits and perfumed acidity. Made ...See Full Review$17 -
Noelia Ricci 2020 Predappio Godenza Sangiovese (Romagna)
Central ItalyAbsolutely delicious, this 100% Sangiovese opens with enticing scents of forest berry, ...Editors’ ChoiceSee Full Review$49 -
SassodiSole 2016 Riserva (Brunello di Montalcino)
TuscanyUnderbrush, new leather, blue flower and balsamic whiffs of camphor all mingle ...See Full Review$70 -
Condé 2016 Predappio Vigna Raggio Brusa Riserva Sangiovese (Romagna)
Central ItalyClassic Sangiovese aromas of underbrush, blue flower, new leather and camphor lead ...See Full Review$70 -
Tenuta La Viola 2017 Bertinoro P. Honori Riserva Sangiovese (Romagna)
Central ItalyFragrant and refined, this opens with aromas of blue flower, sandalwood, new ...Editors’ ChoiceSee Full Review$35 -
Ronchi di Castelluccio 2020 Ronco dei Ciliegi Sangiovese (Romagna)
Central ItalyTruffle, new leather, violet and tilled earth aromas come to the forefront. ...See Full Review$100 -
Chiara Condello 2018 Le Lucciole Sangiovese (Romagna)
Central ItalyFull-bodied and elegant, this opens with enticing, delicate scents of fragrant blue ...See Full Review$60 -
Le Chiuse 2020 Rosso di Montalcino
TuscanyRipe berry, violet and baking spice aromas emerge from the glass along ...Editors’ ChoiceSee Full Review$29 -
Fontodi 2018 Flaccianello della Pieve Sangiovese (Colli della Toscana Centrale)
TuscanyAromas of French oak mingle with ripe plum and balsamic whiffs of ...See Full ReviewN/A -
Trerè 2016 Superiore Violeo Riserva Sangiovese (Romagna)
Central ItalyTruffle, mocha and botanical herb aromas mingle on this full-bodied red along ...See Full Review$45 -
Fattoria Zerbina 2020 Ceregio Superiore Sangiovese (Romagna)
Central ItalyThis delightful red has pretty scents of wild berries, blue flowers and ...Editors’ ChoiceSee Full Review$18 -
Villa Papiano 2020 Vigna Beccacia Sangiovese (Romagna)
Central ItalyMade with organically farmed Sangiovese, this savory red has inviting scents of ...See Full Review$40 -
Piazza Family 2020 Dominic Bella Vista Vineyard Sangiovese (Ballard Canyon)
Central CoastSlightly cloudy in the glass, this wine hits the nose with a ...See Full Review$52 -
Altesino 2017 Montosoli (Brunello di Montalcino)
TuscanySubtly scented, this has delicate aromas suggesting forest floor, ripe berry, eucalyptus ...See Full Review$125 -
Conti Costanti 2019 Rosso di Montalcino
TuscanyCamphor, dark spice and ripe dark-skinned fruit aromas take the lead on ...See Full Review$55 -
Topa Mountain Winery 2018 Uno Cinquanta Red (Santa Ynez Valley)
Central CoastDark cherry, mahogany and tobacco aromas show on the nose of this ...See Full Review$50 -
Noelia Ricci 2020 Predappio Sangiovese (Romagna)
Central ItalySmooth and polished, this offers aromas of ripe red berries, blue flowers ...See Full Review$27 -
Terah 2021 Nouveau Sangiovese (Mokelumne River)
Central ValleyThis is a fresh and fun style of Sangiovese, starting with the ...See Full Review$25 -
Cà di Sopra 2019 Marzeno Sangiovese (Romagna)
Central ItalyEarthy aromas of sunbaked soil, new leather, truffle and eucalyptus mingle in ...See Full Review$25 -
Tre Monti 2018 Superiore Petrignone Riserva Sangiovese (Romagna)
Central ItalyAromas of violet, leather, resin and baked plum come to the forefront. ...See Full Review$25
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